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PAUL MASSON VSOP BRANDY
In Stock!
750ML, Single, Bottle
A Superior Brandy, Exquisitely Blended And Aged Four Years In Oak. This Unique, Award Winning Blend Is Aged Longer To Provide An Even Smoother Taste Experience With Greater Complexity And Intrigue.
In the fall of 1878, Paul Masson, an ambitious young Frenchman, arrived in San Francisco. Born in Burgundy to a family of well-established winemakers, Masson grew up surrounded by some of the finest wineries and vineyards in the world. Good fortune, or perhaps destiny, led him to the winery of Charles Lefranc, located a days journey south in the Santa Clara Valley.